Our Story
Restaurant Tea Service was founded it 1983. We had a crazy idea that iced tea served in
restaurants should actually taste good! To that end, we developed the first iced tea program in
the food service industry that focused on quality iced teas, specialized brewing equipment,
excellent service support and a marketing program designed to help increase sales. Turns out we
were not all that crazy and our ideas were embraced by the food service industry.
30 Years Later
After three decades, we have taken that initial idea of great iced tea and applied the same logic to hot teas, coffees, espressos, all-fruit smoothies and blended drinks, to offer our food service clients a highly profitable turnkey beverage program designed to boost beverage sales.
The RTS Personal Experience
Restaurant Tea Service strives to offer a personal experience to all our customers – no matter how large or how small you are, we have a beverage program that can help you boost profits. Some might say that is kind of a crazy idea…